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  1. 20 ώρες πριν · Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.Other important ingredients include pasta (for example hilopites), cheeses, herbs, lemon juice ...

  2. 20 ώρες πριν · Christopher Eric Hitchens (13 April 1949 – 15 December 2011) was a British and American author, journalist, and educator. Author of 18 books on faith, culture, politics and literature, he was born and educated in Britain, graduating in the 1970s from Oxford with a degree in Philosophy, Politics and Economics.In the early 1980s, he emigrated to the United States and wrote for The Nation and ...

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