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  1. 13 Φεβ 2019 · Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.

  2. Ma la chicken is a popular Sichuan dish that combines tender chicken pieces with a unique numbing and spicy flavor. This dish originates from the Sichuan province in China, renowned for its bold and fiery cuisine.

  3. 7 Νοε 2022 · Learn how to make crispy, hot, and numbing Chongqing-style dry-fried mala chicken with dried chili peppers and Sichuan peppercorn. It has a very distinctive local name - Laziji, meaning hot pepper chicken.

  4. 24 Μαρ 2022 · Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. Take the challenge if you can handle the heat!

  5. 6 Μαρ 2022 · This recipe for mala Chicken uses boneless chicken thighs which are cut into bite sized pieces. They are then marinated in a mixture of soy sauce, garlic, ginger, salt and pepper. These ingredients help to add flavor to the chicken while at the same time adding some spice to it.

  6. 8 Μαΐ 2022 · Mala chicken is known for its unique flavor and according to one Kitchn contributor taste test of a popular online recipe, this just might be the best one out there.

  7. 31 Οκτ 2019 · Ma La Chicken is a classic Sichuan dish originating from China. It has a unique spicy, crispy and tender taste. And depending on the addition of different materials, you can enjoy more different tastes. That makes it becomes a very popular dish for those who love spicy food.

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