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  1. Cuisine of the Sun. Chef Carrie Bogar presents a menu of inventive dishes using ingredients, flavour profiles, and cooking techniques from warmer climates.

    • Veya Restaurant

      Chef Carrie Bogar’s creative menu is comprised of the...

  2. Chef Carrie Bogar’s creative menu is comprised of the freshest ingredients, and inspired by the spirit and cuisine of the warmest places around the world. We offer a fusion of flavours from the Caribbean to India, from North Africa to Southeast Asia, delicately combining to satisfy any palate.

  3. Desserts $12. Warm Chocolate Cake with Chili, Caramelized Bananas and Roasted Banana Ice Cream. Key Lime Pie in Jar. Trio of Coconut, Ginger and Vanilla Creme Brulees

  4. Their restaurant, Veya, on the island of Anguilla quickly garnered rave reviews from The NY Times, Bon Appetit, Food & Wine and The London Times. Frommers wrote that “on an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best-and it’s only been around since 2007.

  5. Veya Restaurant stands as a beacon of culinary excellence and Caribbean charm in Sandy Ground Anguilla. This enchanting eatery is a must-visit destination for those seeking a harmonious blend of gourmet flavors, laid-back elegance, and warm island hospitality.

  6. Local cuisine, Caribbean, Seafood, Contemporary, Fusion, Vegetarian Friendly. “Among the incredible offerings: a seared blackfin tuna with carrots, brussel...”. “I had the fish soup and the grilled spiny lobster (only time having it on the...”. Special occasions, Romantic, Large groups, Bar scene.

  7. www.anguilla-beaches.com › veya-anguilla-restaurantsVeya Anguilla Restaurant

    The bar/lounge is picture-perfect, so nicely lit, with an elegant chandelier and soft corner booths for sipping drinks and listening to the live music, which happens nightly. Starting Dinner. Our choice of beverage? Veya Sparklers! Prosecco with your choice of blackberry, peach or raspberry liqueur. Light, and refreshing. Perfect on a warm ...

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