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1 Δεκ 2022 · 3 reviews. Jump to Recipe ↓ Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish.
7 Οκτ 2023 · If you're looking for a delicious appetizer, you have to try smoked shotgun shells. This recipe includes five different filling options. Prep Time: 20 minutes minutes
10 Απρ 2024 · Smoked Shotgun Shells are the perfect appetizer that you can toss on your grill before a big BBQ. Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish!
14 Απρ 2024 · Meaty with a kick, these manicotti shells are stuffed with Italian sausage, ground beef, cheese, and hot peppers, then wrapped in bacon and smoked. Served with a few sauces on the side, they make a tasty and unique appetizer you and your guests will love.
31 Αυγ 2023 · Serve these with marinara sauce for dipping. Use mozzarella, pecorino romano, Parmesan, or Asiago cheeses for the filling. Make a Mexican-inspired shell by adding chorizo, Queso fresco, garlic, cumin, coriander, and chili powder.
16 Ιουν 2022 · How to Make Smoked Shotgun Shells. 1. The filling. 2. Stuff and wrap. 3. Let them sit. 4. Fire Up the Smoker. Looking for more great appetizers with bacon? Smoked Shotgun Shells. Can you make these without a smoker? Yes!
10 Ιουν 2024 · These restaurant-style smoked shotgun shells feature a delicious combo of sausage and cheeses stuffed inside tender manicotti pasta, all wrapped in bacon, and doused in barbecue sauce. They're easy to make and great to serve with creamy dipping sauces!
