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Learn how to make a foolproof 7-minute frosting that is light, fluffy, and marshmallow-like. This old-fashioned frosting is easy, quick, and perfect for any cake.
Seven-minute frosting has been around since at least the early 1900s. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture.
26 Ιουλ 2017 · Directions. In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared.
30 Μαΐ 2024 · Learn how to make a retro seven-minute frosting with egg whites and sugar, a glossy, spreadable meringue for cakes and cupcakes. Find tips on how to flavor, pipe, and troubleshoot this fluffy frosting.
17 Σεπ 2020 · Learn how to make old fashioned 7 Minute Frosting that tastes like marshmallow cream. This low fat frosting is easy to make and perfect for any cake or cupcake.
Learn how to make a fluffy and delicious frosting with egg whites, sugar, cream of tartar and vanilla. Follow the easy steps and tips from Paula Deen to avoid grainy or runny frosting.
14 Ιαν 2023 · Recipes By Course. Desserts. Old-Fashioned 7-Minute Frosting Recipe. Toasted sugar and salt tame the sweetness of this quick and easy frosting, keeping it flavorful and light. By. Stella Parks. Updated January 14, 2023. Serious Eats / Vicky Wasik. Why It Works. Toasted sugar brings the overall sweetness into balance, adding complexity of flavor.
