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  1. The alcohol and certain substances in red wine called antioxidants may help prevent coronary artery disease, the condition that leads to heart attacks. Links between red wine and fewer heart attacks aren't well understood.

  2. 8 Οκτ 2019 · Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for coronary heart disease (CHD).

  3. 29 Ιαν 2020 · However, the evidence that drinking red wine in particular (or alcohol in general, for that matter) can help you avoid heart disease is pretty weak, says Dr. Kenneth Mukamal, an internist at Harvard-affiliated Beth Israel Deaconess Medical Center.

  4. 24 Μαΐ 2019 · For years, studies have shown a relationship between drinking a moderate amount of red wine and good heart health, but experts say it's important to understand what that means before you prescribe yourself a glass or two a day.

  5. 10 Οκτ 2023 · Across the various outcomes assessed, a beneficial effect of moderate red wine consumption was consistently seen for mortality and dementia, along with certain cancers (e.g., non-Hodgkin lymphoma) and cardiovascular conditions (e.g., metabolic syndrome). For other health outcomes, the association was neutral, i.e., neither harmful nor beneficial.

  6. 22 Δεκ 2023 · Drinking red wine in moderation may have certain health benefits, including boosting heart, gut, and brain health. This is because it contains compounds with antioxidant, anti-inflammatory,...

  7. The cardiovascular benefits of red wine flavonoids are explained in the French Paradox phenomenon as well as in the Mediterranean diet. Several studies have documented a protective role of moderate wine consumption (15.5–31 g alcohol/day) in both vascular and nonvascular diseases.

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