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Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking.
- Emily Weinstein - The New York Times
Emily Weinstein is the editor in chief of New York Times...
- A Food and Cooking Editor Sets the Menu - The New York Times
Since Emily Weinstein began her role as The Times’s Food and...
- Sam Sifton - NYT Cooking
Sam Sifton is the founding editor of NYT Cooking, and an...
- Emily Weinstein - The New York Times
Emily Weinstein is the editor in chief of New York Times Cooking and Food. She also writes the popular NYT Cooking newsletter Five Weeknight Dishes.
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking school.
24 Νοε 2022 · Since Emily Weinstein began her role as The Times’s Food and Cooking editor in December 2021, she has overseen her share of ambitious projects and popular recipes.
Emily Weinstein is the Food and Cooking editor of The New York Times, including The Times’s recipe app, NYT Cooking. She is also the author of the popular New York Times recipe newsletter Five Weeknight Dishes, and she was part of a team that received a James Beard Foundation Award in 2018 for innovative storytelling in food.
Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the...
19 Νοε 2020 · We are delighted to announce that Nikita Richardson and Tanya Sichynsky, two extraordinary talents, are joining Food and NYT Cooking as senior staff editors. They will become part of our team of story and recipe editors on the desk and help produce all aspects of the Food report and NYT Cooking.
