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8 Οκτ 2019 · Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for coronary heart disease (CHD).
- Table - PMC - National Center for Biotechnology Information
Wine is a popular alcoholic beverage that has been consumed...
- Long-Term Health Outcomes of Regular, Moderate Red Wine Consumption
Across the various outcomes assessed, a beneficial effect of...
- Contribution of Red Wine Consumption to Human Health Protection
Red wine consumption increased red blood cell deformability...
- Table - PMC - National Center for Biotechnology Information
The alcohol and certain substances in red wine called antioxidants may help prevent coronary artery disease, the condition that leads to heart attacks. Links between red wine and fewer heart attacks aren't well understood.
29 Ιαν 2020 · However, the evidence that drinking red wine in particular (or alcohol in general, for that matter) can help you avoid heart disease is pretty weak, says Dr. Kenneth Mukamal, an internist at Harvard-affiliated Beth Israel Deaconess Medical Center.
10 Οκτ 2023 · Across the various outcomes assessed, a beneficial effect of moderate red wine consumption was consistently seen for mortality and dementia, along with certain cancers (e.g., non-Hodgkin lymphoma) and cardiovascular conditions (e.g., metabolic syndrome). For other health outcomes, the association was neutral, i.e., neither harmful nor beneficial.
11 Ιουλ 2018 · Red wine consumption increased red blood cell deformability at high shear stress. These results show that moderate red wine consumption has beneficial effects on haematological parameters, which are generators of cardiovascular diseases, especially coronary artery disease.
6 Σεπ 2012 · Red wine produces concentration-dependent vasodilator effects in subcutaneous small resistance arteries obtained from patients with essential hypertension. 3 In addition, red wine and dealcoholized red wine increase flow-mediated vasodilation of the brachial artery in healthy subjects. 4, 5 Intake of red wine also counteracts endothelial dysfunc...
10 Οκτ 2017 · More specifically, some postulate that red wine’s bioactive constituents, polyphenols, impart cardioprotective effects. 6 Others argue that there may be an equilibrium between alcohol and wine polyphenols, which in concert would be accountable for the cardioprotective benefits in the human body. 7.
