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  1. en.wikipedia.org › wiki › LiquoriceLiquorice - Wikipedia

    Liquorice (British English) or licorice (American English; IPA: ⫽ ˈ l ɪ k ər ɪ ʃ,-ɪ s ⫽ LIK-ər-ish, -⁠iss) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.

    • Ligusticum

      Ligusticum (lovage,: 824 licorice root) is a genus of about...

  2. Η ρίζα γλυκόριζας (licorice root) είναι ένα προσαρμογόνο βότανο που αναπτύσσεται στην Ευρώπη, την Μεσόγειο και την Ασία. Έχει χρησιμοποιηθεί για χιλιάδες χρόνια σε πολλά θέματα υγείας, συμπεριλαμβανομένου του διαπερατού εντέρου (leaky gut). Επίσης χρησιμοποιείται για να ενισχύσει την γεύση σε τρόφιμα, ποτά και προϊόντα καπνού.

  3. Liquorice (British English) or licorice (American English; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

  4. 1 Μαΐ 2024 · Licorice root is an ancient herbal remedy that may help relieve several ailments, such as acid reflux, cavities, and peptic ulcers. Learn more about the potential benefits, risks, and dosage.

  5. en.wikipedia.org › wiki › LigusticumLigusticum - Wikipedia

    Ligusticum (lovage,: 824 licorice root) is a genus of about 60 species of flowering plants in the family Apiaceae, native to cool temperate regions of the Northern Hemisphere. Its name is believed to derive from the Italian region of Liguria.

  6. 7 Δεκ 2022 · Licorice root is said to help with health ailments such as heartburn, digestive problems, fatigue, eczema, and menopausal symptoms. While generally considered safe to take, there are a few precautions to be aware of to prevent serious side effects.

  7. 21 Μαΐ 2024 · Licorice, (Glycyrrhiza glabra), perennial herb of the pea family (Fabaceae), and the flavouring, confection, and folk medicine made from its roots. Licorice is similar to anise (Pimpinella anisum) in flavour; both plants are somewhat sweet and slightly bitter.

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