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  1. KINROSS STATION LAMB (NSW) Grilled lamb backstrap (served medium), braised shoulder & mint croquette, roast tomatoes, red wine jus, basil oil, pinenuts, smoked egg plant puree.

  2. www.balihairestaurant.com › modified-dinner-menuDinner Menu - Bali Hai

    bali hai tuna poke*. avocado, seaweed salad, masago, wonton (gluten free optional) oysters on a half shell*. 3 or 6. oyster of the day, lime pickled sweet onion, house sambal.

  3. DINNER MENU. Monday to Saturday from 5pm. Bookings highly recommended. ENTREE. FRESHLY SHUCKED COFFIN BAY OYSTERS. Natural, Thai style, Kilpatrick (can be GF) SEARED KING SCALLOPS. Grilled chorizo, black pudding, cider apple gel, micro herbs. CRISPY TEMPURA EXMOUTH PRAWNS . Tempura whiting, tomato sambal, soy & chilli.

  4. www.balihairestaurant.com › bali-hai-loungeLounge Menu - Bali Hai

    Lounge Menu - Bali Hai. Pupus. Available. 5pm Mon – Thurs (After Happy Hour) 3pm Fri – Sat | 4pm Sunday. Seating first come first serve in the bar and lounge. bali hai tuna poke* avocado, seaweed salad, masago, wonton (gluten free optional) flash-fried shishito peppers. japanese peppers, garlic ponzu, sea salt. ali’i tasting.

  5. www.balihairestaurant.com › bali-hai-lunchBali Hai Lunch - Bali Hai

    bali hai tuna poke*. avocado cream cheese, seaweed salad, masago, wonton (gluten free optional)

  6. Arizona has 3 wine regions with 6 tasting rooms in Scottsdale. Our absolute favorite is Aridus Vineyards. Make sure you download the Wine Trail Passport for bottle discounts.

  7. Menu photos. Dinner menu sample - menu subject to variation. Desserts menu sample - menu subject to variation. View the Menu of Bali Hai Cafe. Share it with friends or find your next meal. The Bali Hai Cafe - casual fine dining with a stunning setting, food, wine,...

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