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Kiwifruit (often shortened to kiwi outside New Zealand and Australia) or Chinese gooseberry, or yangtao, [1] is the edible berry of several species of woody vines in the genus Actinidia.
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29 Αυγ 2023 · Kiwis are a powerhouse of vitamins that can help keep your heart and digestive system healthy. Eating kiwis can also increase the amount of protective plant compounds you consume. Kiwis are...
5 Δεκ 2019 · Kiwi and other fruits provide a range of health benefits due to their nutritional contents. Kiwis are a good source of vitamin C, antioxidants, and fiber.
26 Μαΐ 2024 · Kiwi, woody vine and edible fruit of the family Actinidiaceae. It is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. Raw kiwis have a slightly acid taste and are high in vitamins C and K. Several other species are also grown for their fruits.
14 Δεκ 2022 · Kiwi has fiber, vitamin C, and other essential nutrients. It’s also a great dessert option for weight loss, may help improve your skin and breathing, relieve constipation, and fight...
16 Ιουν 2024 · Kiwi is a tiny fruit that packs in a lot of nutritional benefits. Sometimes referred to as kiwifruit or Chinese gooseberries, kiwis originated in China before spreading to New Zealand, Europe, and the United States. Kiwis are a sweet way to add vitamins, minerals, and fiber to your diet.
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7 Μαρ 2017 · Everything you need to know about kiwifruit, including different kiwi varieties, storage tips, kiwi nutrition information, and more!
