Αποτελέσματα Αναζήτησης
6 ώρες πριν · Heat vegetable oil in a frying pan over medium-high heat. Cook the crab cakes in batches for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels. Mix mayonnaise, finely chopped pickles, lemon juice, Dijon mustard, and chopped fresh dill. Season with salt and pepper and refrigerate until ready to serve.
1 ημέρα πριν · Hot. Main ingredients. Tamarind broth, lentils, vegetables. Food energy. (per serving) 139 kcal (582 kJ) Media: Sambar. Sambar ( Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil -based vegetable stew, cooked with pigeon pea and tamarind broth. [1] It originates in South Indian cuisine and is popular in large parts of India and beyond.
6 ώρες πριν · In the rest of Italy it remains isolated to some typical dishes. Horse meat is used in a variety of recipes: as a stew called pastissada (typical of Verona), served as steaks, as carpaccio, or made into bresaola. Thin strips of horse meat called sfilacci are popular. Horse fat is used in recipes such as pezzetti di cavallo. Horse meat sausages ...
