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The 3-2-1 method for spare ribs is probably the most commonly used method for cooking spare ribs in the Big Green Egg. It represents time parts in relation to each other. So it doesn’t have to be that the ribs cook for 3 hours, 2 hours and 1 hour on your kamado.
The complex flavors you can achieve by cooking ribs on the EGG are endless. Whether you prefer a smokier, springy rib or a fall-off-the-bone, juicy, saucy rib, they are the perfect meal for game day, tailgating, or a casual neighborhood barbecue.
This recipe makes barbecue ribs that are as easy as 1-2-3! For this recipe, we use the more affordable spare ribs, instead of baby back ribs. Spare ribs are meatier and have more fat than backs, so they do especially well with smoked flavor.
10 Σεπ 2020 · Published: September 10, 2020. 4.58 from 21 votes. JUMP TO RECIPE. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Broken down into three easy stages, this recipe will become your go-to for your next backyard cook-off. Table Of Contents.
12 Ιουλ 2012 · How to Prepare. Ribs are extremely easy to prepare making them a great “spur of the moment” thing to cook on the smoker if the mood strikes you. If you're the kind of person who plans ahead, you can also do the prep ahead of time, wrap in saran wrap and place in the fridge overnight for cooking the next day.
23 Αυγ 2023 · Experience BBQ bliss with our Big Green Egg smoked ribs recipe. Get ready for a symphony of flavors as you savor every juicy, smoky bite.
14 Φεβ 2023 · 321 ribs are a foolproof way to get fall-off-the-bone ribs. The 321 rib method is based on smoking the ribs for 3 hours, wrapping them with liquid for 2 hours, and saucing them for the final 1 hour.
