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1. www.forma5.com › enHome - Grupo Forma 5

   www.forma5.com › en

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2. codelibrary.amlegal.com › codes › newyorkcity§ 5-63 Catering Contracts. - American Legal Publishing

   codelibrary.amlegal.com › codes › newyorkcity

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   (1) If a consumer cancels a catering contract and the caterer can re-book the date, the caterer's cancellation fee may not exceed 5 percent of the total contract price or $100, whichever is less, plus actual expenses reasonably incurred.

3. www.forma5.com › en › categoria-productoFurniture archivos - Grupo Forma 5

   www.forma5.com › en › categoria-producto

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   Visitor and multi-purpose chairs. Waiting areas. Seats auditorium. Furniture. Executive desks. Semi-executive desk. Systems and task desk. Multi-purpose desk and concentration. Meeting tables and collaboration.

4. www.nolo.com › legal-encyclopedia › starting-catering-business-new-yorkStarting a Catering Business in New York | Nolo

   www.nolo.com › legal-encyclopedia › starting-catering-business-new-york

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   Starting a catering business in New York has its own set of legal considerations. These include choosing the proper business entity, obtaining licenses and permits, dealing with health and safety, creating policy statements and contracts, getting adequate insurance, and dealing with employees.

5. nyceventpro.com › nyc-event-lawsNEW YORK EVENT LAWS, RULES, AND REGULATIONS - NYC EVENT PRO

   nyceventpro.com › nyc-event-laws

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   Food must be provided by applicant/licensee, meeting the minimum requirements under §64-a of the Alcoholic Beverage Control Law, for example: salads, soups, sandwiches, finger foods. Pretzels and potato chips do not meet the minimum requirements for food. Additional Documentation for Caterer Permits:

6. pos.toasttab.com › blog › on-the-lineHow To Get a Catering License in New York - Toast

   pos.toasttab.com › blog › on-the-line

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   How To Get a Catering License in New York. Before you start booking events, you’ll need to get your New York catering license if you want to serve alcohol to your guests. Here’s an overview of catering licenses + considerations for your new business.

7. www.doco.com › uploads › 2021DO&CO Global Food Safety Standard

   www.doco.com › uploads › 2021

   Foods prepared in DO & CO Airline Catering units must be safe. This is legal requirement as well as the basic expectancy of our customers. Unsafe food production is not only a risk for our guests and customers but also harmful for our company. The DO & CO Food Safety Standard is an effective food safety tool applicable to all DO & CO