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Capturing the warm welcome of the masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner. Book now.
- Reservations
Please contact the restaurant (info@masseria-dc.com) a...
- Menus
Our favorite Masseria Moments happen at the bar. Enjoy...
- Private Dining
We welcome groups to exclusively reserve the chic and...
- Events
In partnership with Macallan Whiskey, the OKPB and Masseria...
- About
Masseria, Chef Nicholas Stefanelli’s first restaurant, is a...
- Contact
Masseria is located in the Union Market district off Florida...
- Press Room
The Michelin-starred Masseria used to offer guided tasting...
- Work With Us
Masseria by Nicholas Stefanelli a critically acclaimed,...
- Reservations
Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.
Masseria. 1340 4th St. NE, Washington, 20002, USA. $$$$ · Italian, Regional Cuisine. Add to favorites. MICHELIN Guide’s Point Of View. One Star: High quality cooking. With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants, and stores galore.
Our favorite Masseria Moments happen at the bar. Enjoy full-sized dishes from our tasting menu a la carte, bar menu specials, and signature cocktails. Available for walk-ins.
Masseria, by chef Nick Stefanelli is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. The restaurant's name carries a heartfelt meaning of home, defining the charming agricultural farm of the Puglia region.
Masseria, Chef Nicholas Stefanelli’s first restaurant, is a celebration of big, harmonious flavors and the fine Italian cooking that shaped Chef’s palate as a child. The restaurant is named for the charming agricultural estates of the Puglia region, where Chef Stefanelli’s family heritage is rooted.
Capturing the warm welcome of the Masseria, Stefanelli’s first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.
