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2 Αυγ 2021 · How to Cut a Recipe in Thirds. Reducing a recipe by one-third can come in handy when halving still yields too much food: One third of ¼ cup is equivalent to 1 tbsp + 1 tsp. One third of ⅓ cup is equivalent to 1 tbsp + 2 ¼ tsp. One third of ½ cup is equivalent to 2 tbsp + 2 tsp.
If you don’t want to dirty even more measuring cups and spoons, I will often use 1/3 cup as half of 3/4 cup. That’s because 3/4 cup is the same as 0.75 cup. If you divide 0.75 in half, you’ll get 0.375, which is very close to the 0.333 which is 1/3 cup.
Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons. Half of 1/3 cup is even trickier. 1/3 cup...
This recipe converter for how to halve and third a recipe is the perfect resource to keep in your kitchen. Hang this cooking conversion chart on your fridge or in a cupboard so you can easily cut a recipe in half or thirds without having to do any math at all.
This resize recipe converter is designed to be easy to use. Input your recipe into the big textbox on the left. To resize by multiplier (e.g., double your recipe size), just use the 'Resize By Mulitiplier' drop down box to select a value, and then hit the Resize button.
27 Δεκ 2023 · Cutting a recipe in half can be as simple as dividing the ingredient quantities by two. However, if the recipe calls for uneven measurements, such as 1/3 a cup, that calculation isn’t quite as simple. But, don’t sweat it!
20 Μαρ 2020 · It’s easy enough to halve 2 cups into 1 cup, or 4 tablespoons into 2 tablespoons, but what about when we start getting into numbers that are more difficult to cut in half? Here’s the simplest thing to remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons
