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This classic Southern Egg Salad is so good on bread, crackers, or your favorite salad greens. Egg Salad Makes about 3½ cups Ingredients 8 hard-cooked eggs, peeled and halved lengthwise ¼ cup finely chopped celery 1½ tablespoons chopped green onion 1½ tablespoons chopped fresh dill 6 tablespoons light mayonnaise 1½ tablespoons Dijon mustard ...
Instructions. In a large bowl, stir together mayonnaise and next 5 ingredients. Gently stir in eggs, bacon, and green onion. Serve on baguette slices, and garnish with tarragon, if desired. Cover and refrigerate up to 2 days.
8 Απρ 2024 · Egg salad is easy to make, and this simple and delicious recipe can be enjoyed at baby showers or on Easter. Serve it on a bed of lettuce, in a lettuce wrap, or make the perfect sandwich with this classic southern egg salad recipe.
From holidays to potlucks, Egg Salad is a classic and tasty dish to satisfy a crowd. This Pickled Egg Salad adds a delicious touch of flavor with ingredients like pickles, Dijon mustard, and apple cider vinegar for a dish no one will forget!
27 Φεβ 2024 · Spread this quick and easy egg salad recipe on bread, scoop it up with crackers, or eat it by the spoonful for a fresh and flavorful spring lunch idea.
This easy egg salad in toast cups recipe from Paula Deen is a kid-friendly meal perfect for lunch or brunch. Ingredients include hard boiled eggs, mayo, sweet pickles and pickle juice. Prep time is about 20 minutes and cooking time is 10 minutes at 400 °F.
This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens.
