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New rules for carried liquids. Starting from 31 January 2014, duty free liquids, aerosols and gels purchased from any airport or airline may now be carried as hand baggage, provided that they would undergo through security screening with the usage of new technologies.
If possible, pack liquids in your hold baggage (luggage that you check in). Liquids include: all drinks, including water. liquid or semi-liquid foods, for example soup, jam, honey and...
To protect you against the new threat of liquid explosives, the European Union (EU) has adopted security rules that restrict the amount of liquids that you can take through security checkpoints. They apply to all passengers departing from airports in the EU whatever their destination.
For security reasons, you must remove any dangerous goods from your Hand and Checked-in luggage. For further information, please contact your airline. A list of such items includes: Gas. Nail Polish Removers. Poison. Corrosives. Explosives. Flammable Liquids.
Only limited quantities of liquids may be carried through airport security into the departure lounge. This includes bottled drinks, suntan lotion, fragrances, cosmetics, toiletries and all frozen liquids. The following restrictions apply to all liquids, creams, gels, pastes and aerosols taken through security control:
At the airport security checkpoint, please present all carried liquids, aerosols, and gels (in a one-liter bag). Stow medical and dietary liquids and foods (including baby food), and duty-free items in sealed STEBs separately from your other hand luggage.
Liquids more than 3.4 oz or 100 ml not in a secure, tamper-evident bag must be packed in checked baggage. You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes in your carry-on bag and through the checkpoint.
