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CUT by Wolfgang Puck is a fine dining restaurant located at the Four Seasons Hotel New York Downtown, offering breakfast, lunch, dinner and bites. Enjoy the chef's signature dishes, such as prime steaks, seafood, salads and desserts, in a modern and elegant setting.
- CUT, BEVERLY HILLS
CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons...
- CUT, BEVERLY HILLS
Experience the original location of CUT, a Michelin-starred steakhouse by Wolfgang Puck, in the Beverly Wilshire Hotel. Enjoy various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list.
Enjoy rare and exclusive premium cuts of beef, seafood and cocktails at CUT, the only Michelin-starred steakhouse in Singapore. Located at Marina Bay Sands, CUT offers a fine dining experience with a view and a variety of menus and specials.
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel.
Reserve a table at Cut by Wolfgang Puck, New York City on Tripadvisor: See 159 unbiased reviews of Cut by Wolfgang Puck, rated 4.0 of 5 on Tripadvisor and ranked #2,068 of 8,174 restaurants in New York City.
Enjoy prime steaks, local ingredients and a lively atmosphere at CUT by Wolfgang Puck, the first Manhattan restaurant from the celebrated chef. Located in TriBeCa, the restaurant is a hot spot for celebrities, tastemakers and neighbourhood residents.
A chic destination in the heart of Beverly Hills, CUT, located in the Beverly Wilshire, A Four Seasons Hotel, is made for stylish nights on the town. Wolfgang Puck's celebrated cuisine is matched by the timeless interior by Richard Meier, acclaimed architect of L.A.'s Getty Center.
