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The good news is, achieving an average blood sugar that is normal – a maximum of 140 mg/dL or 7.8 mmol/L 2 hours after meals, can help significantly reduce risk of diabetes complications. Reduce blood sugar, reduce A1c. Your doctor may harp on to lower your A1c levels, and that’s important.
16 Μαρ 2023 · Your glucose levels should generally be 140 to 180 mg/dL after eating. But they can rise higher depending on many other factors, including your age and what food or drink you've consumed.
22 Μαρ 2023 · Blood sugar levels at least 8 hours after eating are important data points for people with and without diabetes. Clinical guidelines say they should generally be 90 to 130 mg/dL, but that may...
15 Μαρ 2024 · If you have diabetes, find out how to test and manage blood sugar levels that go up after you eat, a condition called postprandial blood glucose.
