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  1. Here are some tips on how to make heart healthy choices when eating out. General Tips • Let the restaurant know your dietary needs, so they can suggest ways to meet your needs, if possible. • Instead of buffets, order healthy choices from the menu. • On the day you are planning to eat out, eat foods with less sodium in your other meals ...

  2. What can I eat at fast-food restaurants? How can I control the portions? We have many other fact sheets to help you make healthier choices to reduce your risk, manage disease or care for a loved one. Visit heart.org/AnswersByHeart to learn more. When dining at an Asian restaurant, choose the healthier options of steamed or brown rice rather ...

  3. Key facts. A healthy diet helps protect against diet-related noncommunicable diseases diabetes, heart disease, stroke and. Adopt healthy dietary practices: balance calories in with calories. limit fat intake. shift from saturated to unsaturated. eliminate industrially-produced. limit sugars and salt intake.

  4. Healthy eating out, take-away & convenience meals. Busy lives and easy access to food outlets mean that more people are eating out or choosing takeaways. Learn how to choose healthier food options and manage your portion sizes as outlined by the suggestions below.

  5. Is time or money a barrier to making good food choices? Why do they eat out – convenience, enjoyment, or as a social activity? Based on Health Focus International Dining Out Segmentation.

  6. THE HEALTHY EATING PYRAMID. BRICK-BY-BRICK. The HSPH Healthy Eating Pyramid says: construct. a baseline of regular exercise and controlled portions; then fill your plate with fresh vegetables and fruits, whole grain carbohydrates, and healthy fats and oils; and eat less red meat, refined grains, and sugary drinks. .

  7. 26 Μαρ 2021 · Follow these tips to build a healthy eating routine that works for you. Choose a mix of healthy foods. There are lots of healthy choices in each food group! Choose a variety of foods you enjoy, including: Whole fruits — like apples, berries, grapefruit, papaya, and bananas.

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