Αποτελέσματα Αναζήτησης
13 Σεπ 2022 · Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes. Remove sausage and set aside. Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour in tomatoes and tomato sauce; stir ...
22 Φεβ 2024 · Slow cook #1 (1 hr) – Add the remaining ragu ingredients. Stir, bring to a simmer, put the lid on and place it in the oven for 1 hour. Slow cook #2 (45 min) – Remove from the oven and use a potato masher to mash the meat finer. Put the lid back on, and return to the oven for 45 minutes.
Heat a large sauté pan over med-high; add oil, then pancetta and sausage. Brown, breaking up sausage as it cooks, around 4 minutes. Remove all except 1 to 2 tablespoons of oil from pan; add garlic and sauté another minute. Vigorously stir the ricotta until smooth; add to pan with sage, salt and pepper. Stir until cheese combines with the ...
Preparazione. Rosolate in 2 o 3 cucchiai di olio la cipolla affettata e la pancetta tagliata a dadini, avendo cura di girarli spesso. Fate cuocere per una decina di minuti, aggiungete la maggiorana fresca, salate e pepate quanto basta e togliete dal fuoco. A part, in abbondante ancqua salata cuocete gli spaghetti.
28 Δεκ 2023 · 1 / 30. Pasta alla Boscaiola. Made with dried mushrooms, tomato sauce, and heavy cream, pasta alla boscaiola will be your new favorite Italian comfort food. Go to Recipe. 2 / 30. Zuppa Toscana. This zuppa toscana recipe outdoes the popular Olive Garden menu item. Go to Recipe. 3 / 30.
Drain the penne and transfer it to the bowl with the sausage. Mix in 3 cups of the sauce and half of the mozzarella. Preheat the oven to 350ºF. Transfer the mixture to a 9 x 13 1/2-inch baking dish. Pour the remaining sauce over the top and sprinkle with the remaining cheese. Cover the dish with aluminum foil and bake in the oven until bubbly.
29 Σεπ 2023 · Asparagus pasta sauce. Clean the asparagus, removing the hard ends of the stalks and peeling them with a potato peeler. Cut the stalks into 2 cm pieces, keeping the tips intact. Meanwhile, in a pan with a drizzle of oil, brown the peeled garlic clove and the thinly sliced onion. Let it brown and add the asparagus stalks.
