Αποτελέσματα Αναζήτησης
Place frozen pie on baking sheet and bake for 60-75 minutes until the center of pie is slightly puffed, golden brown and juice appears thick and bubby. INGREDIENTS: GRANNY SMITH APPLES, SUGAR, POTATO STARCH, CINNAMON, LEMON JUICE, AND SALT.
- Current Menu | A LA MODE PIES
Cresent-shaped savory hand pies filled with fresh, local...
- A la Mode Pies | Seattle Bakery | Simply, Exceptional Pies
Cresent-shaped savory hand pies filled with fresh, local...
- Current Menu | A LA MODE PIES
Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way.
"At A La Mode Pies, owner Chris Porter strives to reinvent his mom’s recipes using high-quality ingredients. His spiced apple pie is a Seattle treasure (with or without a scoop of ice cream on top)."
Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way. Available online as a 2 or 4-pack.
Ingredients are mostly organic and sourced from local farms. Our butterscotch is made with caramelized sugar, homemade pudding, a crust of vanilla wafer, toasted pecans, fresh whipping cream and more toasted pecans," explains Chris. "In fruit pies, like the apple-ginger-pear (pictured), there are big chunks of fruit.
From lattice top to crumbled bottom, every pie is made to order and prepared fresh using high-quality ingredients. Some of our most popular varieties include Blue Hawaiian, Key Lime, Mexican Chocolate Mousse, French Apple, Star-Spangled Sour Cherry, Raspberry Crumble, Marionberry & Hazelnut, and Holiday Pumpkin.
Porter has built a reputation for exquisite pie—tart key lime, the apple and ginger and pear, the coconut-kissed blueberry—all encased in careful, glorious, buttery crusts. The West Seattle cafe adds a lineup of savory pies and tarts, housemade ice creams (boozy shakes!), and dinner service.
