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  1. When to Visit. Kitchen hours: Wednesday and Thursday: 5pm to 10pm. Friday and Saturday: 5pm to 11pm. Sunday: 5 pm to 9:30pm. (to go orders can be picked up beginning at 5:30pm and may be phone ordered beginning at 2pm on open days) We are closed on Monday and Tuesday.

    • CELLar

      CELLar What were the original jail cells of Nyack’s Village...

    • Dinner

      HUDSON HOUSE OF NYACK DINNER MENU. When to Visit. Kitchen...

    • Catering

      Hudson House Catering You love the Hudson House for fine...

    • About Us

      The Hudson House offers upscale dining in a beautiful...

    • Winelist

      Winelist - Home - Hudson House of Nyack

    • Desserts

      Desserts - Home - Hudson House of Nyack

  2. The Hudson House offers upscale dining in a beautiful atmosphere, at moderate prices. Enjoy creative, fresh offerings of fish, meats, pastas, and poultry. Co-owner and baker Matt Hudson’s desserts are renowned in the tri-county area.

  3. The Hudson House of Nyack, Nyack, New York. 3,909 likes · 9 talking about this · 8,888 were here. The Hudson House restaurant is situated in the former village hall and jailhouse in the quaint, but...

  4. Reservations taken by phone only Wednesday-Saturday from 11am to Close and Sunday from 1pm-close. (845) 353-1355. 134 Main St. Nyack.

  5. 13 ώρες πριν · Before Edward Hopper became known as one of America’s most iconic painters, he was a Hudson Valley kid. Born in Nyack, his parents embraced and nurtured his gift from the age of five, and the circa 1858 house where he lived until moving to the city at 26, is a vibrant place to become immersed in Hopper’s life story and have an inspiring good time.

  6. 6 Ιουν 2024 · Latest reviews, photos and 👍🏾ratings for Hudson House at 134 Main St in Nyack - view the menu, ⏰hours, ☎️phone number, ☝address and map.

  7. The Hudson House is a great find, a winner at every turn! From our initial greeting by the owner, Matt, to the great staff who didn't miss a beat, to the most critical part, the food, there wasn't a moment of regret. We started with a couple of tables shares. We had cheese plate with 3 cheeses, homemade fig jam to die for, fresh thinly sliced ...

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