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  1. Menu & Wine Cuisine of the Sun Chef Carrie Bogar presents a menu of inventive dishes using ingredients, flavour profiles, and cooking techniques from warmer climates.

    • Veya Restaurant

      Chef Carrie Bogar’s creative menu is comprised of the...

  2. Chef Carrie Bogar’s creative menu is comprised of the freshest ingredients, and inspired by the spirit and cuisine of the warmest places around the world. We offer a fusion of flavours from the Caribbean to India, from North Africa to Southeast Asia, delicately combining to satisfy any palate.

  3. Desserts $12. Warm Chocolate Cake with Chili, Caramelized Bananas and Roasted Banana Ice Cream. Key Lime Pie in Jar. Trio of Coconut, Ginger and Vanilla Creme Brulees

  4. Veya Restaurant, Sandy Ground: See 1,016 unbiased reviews of Veya Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #6 of 116 restaurants in Sandy Ground.

  5. Their restaurant, Veya, on the island of Anguilla quickly garnered rave reviews from The NY Times, Bon Appetit, Food & Wine and The London Times. Frommers wrote that “on an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best-and it’s only been around since 2007.

  6. Veya’s modern menu takes a distinctively island-based approach to creative cuisine. Starters include everything from grilled watermelon and poached shrimp to lobster fritters and lime. Leafy green options come to life as they are paired with pumpkin vinaigrette, toasted almonds and goat cheese.

  7. First Course. Carpaccio of Conch Asian Cucumber-Chayote Slaw Indonesian Rice Salad Chili Aioli $17 Velvety Yellow Pea Soup Coconut Lime Sticky Rice

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