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Menu & Wine Cuisine of the Sun Chef Carrie Bogar presents a menu of inventive dishes using ingredients, flavour profiles, and cooking techniques from warmer climates.
- Live Music - Veya Restaurant
{title} Live Music Schedule Our Moroccan-themed cocktail...
- Veya Restaurant
Chef Carrie Bogar’s creative menu is comprised of the...
- Live Music - Veya Restaurant
Chef Carrie Bogar’s creative menu is comprised of the freshest ingredients, and inspired by the spirit and cuisine of the warmest places around the world. We offer a fusion of flavours from the Caribbean to India, from North Africa to Southeast Asia, delicately combining to satisfy any palate.
The Pennsylvania chef/owners call their food the “cuisine of the sun,” and it’s a minxy fusion of exotic flavors from hot spots around the globe, from Moroccan-spiced shrimp “cigars” to vanilla-cured duck in guavaberry sauce.
Veya Restaurant, Sandy Ground: See 1,016 unbiased reviews of Veya Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #6 of 116 restaurants in Sandy Ground.
Desserts $12. Warm Chocolate Cake with Chili, Caramelized Bananas and Roasted Banana Ice Cream. Key Lime Pie in Jar. Trio of Coconut, Ginger and Vanilla Creme Brulees
Veya’s modern menu takes a distinctively island-based approach to creative cuisine. Starters include everything from grilled watermelon and poached shrimp to lobster fritters and lime. Leafy green options come to life as they are paired with pumpkin vinaigrette, toasted almonds and goat cheese.
1,016 reviews. #3 of 10 Restaurants in Sandy Ground $$$$, Caribbean, Seafood, Contemporary. Sandy Ground Anguilla. +1 264-498-8392 + Add website. Closed now See all hours.
