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Menu & Wine Cuisine of the Sun Chef Carrie Bogar presents a menu of inventive dishes using ingredients, flavour profiles, and cooking techniques from warmer climates.
- Live Music - Veya Restaurant
{title} Live Music Schedule Our Moroccan-themed cocktail...
- Veya Restaurant
Chef Carrie Bogar’s creative menu is comprised of the...
- Live Music - Veya Restaurant
Chef Carrie Bogar’s creative menu is comprised of the freshest ingredients, and inspired by the spirit and cuisine of the warmest places around the world. We offer a fusion of flavours from the Caribbean to India, from North Africa to Southeast Asia, delicately combining to satisfy any palate.
Nestled between the Anguilla Garden Center and the lush backdrop of palms and loblolly trees, Veya is a hidden treehouse gem that is worth the search and the reservation time. Veya, which translates to “ray of light” in Carib-Indian has been just that since it bursts onto the culinary scene in Anguilla in 2006.
Veya Restaurant, Sandy Ground: See 1,016 unbiased reviews of Veya Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #6 of 116 restaurants in Sandy Ground.
Desserts $12. Warm Chocolate Cake with Chili, Caramelized Bananas and Roasted Banana Ice Cream. Key Lime Pie in Jar. Trio of Coconut, Ginger and Vanilla Creme Brulees
Executive Chef Carrie Bogar and her talented team craft a menu that seamlessly fuses Caribbean, Mediterranean, and Asian influences. Fresh, locally sourced ingredients take center stage, resulting in dishes that are as visually stunning as they are delicious.
Veya Sparklers! Prosecco with your choice of blackberry, peach or raspberry liqueur. Light, and refreshing. Perfect on a warm Anguilla night. After indulging in the bar atmosphere? It is back to the table to peruse the menu with a serving of piping hot Johnny Cakes and banana bread.
