Αποτελέσματα Αναζήτησης
7 Αυγ 2019 · Borrowed from French, à la means “according to” or “in the manner of,” e.g., everyday, observational humor à la Jerry Seinfeld (as Jerry Seinfeld would make jokes). In cooking, à la refers to a way of preparing a dish, e.g., chicken à la provençale (as traditionally cooked in Provence).
The historical form of service à la russe (French: [sɛʁvis a la ʁys]; ' service in the Russian style ') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room).
Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
À LA CARTE definition: 1. If you eat à la carte, you choose each dish from a separate list instead of eating a fixed…. Learn more.
26 Ιουν 2004 · French “À la” and “au” terms represent an agreed-upon — and time-honoured — definition of either: a method of cooking something, or a side garnish on the plate.
A la carte is a type of service where each item on the menu is ordered and served separately, while a buffet is a type of meal where food is placed in a public area and diners serve themselves. A la carte is usually a plated, sit-down meal, while a buffet can be either sit-down or stand-up.
à la carte in British English. (ɑː lɑː ˈkɑːt , æ lə , French a la kart ) adjective, adverb. 1. (of a menu or a section of a menu) having dishes listed separately and individually priced. Compare table d'hôte. 2. (of a dish) offered on such a menu; not part of a set meal. Collins English Dictionary.
