Αποτελέσματα Αναζήτησης
Join us for an unforgettable evening as Chef Carrie Bogar and owner of Michelin-starred Galit, Chef Zachary Engel, present a unique tasting menu merging Middle Eastern flavors with tropical Cuisine of the Sun.
- Live Music - Veya Restaurant
{title} Live Music Schedule Our Moroccan-themed cocktail...
- Veya Restaurant
Chef Carrie Bogar’s creative menu is comprised of the...
- Live Music - Veya Restaurant
Chef Carrie Bogar’s creative menu is comprised of the freshest ingredients, and inspired by the spirit and cuisine of the warmest places around the world. We offer a fusion of flavours from the Caribbean to India, from North Africa to Southeast Asia, delicately combining to satisfy any palate.
Desserts $12. Warm Chocolate Cake with Chili, Caramelized Bananas and Roasted Banana Ice Cream. Key Lime Pie in Jar. Trio of Coconut, Ginger and Vanilla Creme Brulees
Nestled between the Anguilla Garden Center and the lush backdrop of palms and loblolly trees, Veya is a hidden treehouse gem that is worth the search and the reservation time. Veya, which translates to “ray of light” in Carib-Indian has been just that since it bursts onto the culinary scene in Anguilla in 2006.
Most restaurants over-deliver on all three key dining aspects, five-star food, service and atmosphere. Veya does exactly that. From innovative cuisine, to personable and well-timed service, to a magical "treehouse-esque" atmosphere, it is one of the top dining experiences in Anguilla.
Executive Chef Carrie Bogar and her talented team craft a menu that seamlessly fuses Caribbean, Mediterranean, and Asian influences. Fresh, locally sourced ingredients take center stage, resulting in dishes that are as visually stunning as they are delicious.
View the Menu of Veya Restaurant in The Valley, Anguilla. Share it with friends or find your next meal. Veya is set among lush vegetation, overlooking...
