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5 Ιουν 2024 · The exact freezing point of any beer, liquor, or wine is dependent on its alcohol by volume (ABV, or proof): The lower the alcohol content, the warmer the freezing point and the quicker it will freeze.
Learn how the freezing point of alcohol depends on its alcohol by volume (ABV) and the amount of water it contains. Find out which alcohols can be stored in the freezer and which ones should not.
Generally, alcohol freezes around -100 C or -150 F. This is well below the temperature of most freezers. Mixing alcohol with water or any other chemical changes its freezing point. A water and alcohol mixture freezes but still generally below the temperature of a home freezer.
20 Σεπ 2024 · Pure 100% alcohol, or ethanol, freezes at an incredibly low temperature: -178°F (-117°C). To compare, water freezes at 32 degrees Fahrenheit. However, most alcoholic beverages aren’t pure ethanol.
28 Ιαν 2022 · 80% ABV and -17 °F (-27 °C) freezing point, 80-proof liquor such as gin, vodka, and whiskey are safe to freeze. Note that these freezing values are approximate, especially for beer and wine. Use the temperatures as a guideline only, and don't exceed them.
A liquid just alcoholic enough to maintain combustion was defined as 100 proof and was the basis for taxation. Because the flash point of alcohol is highly dependent on temperature, 100 proof defined this way ranges from 20% at 36 °C (97 °F) to 96% at 13 °C (55 °F) alcohol by weight; at 24 °C (75 °F) 100 proof would be 50% ABW. [2]
It is possible to freeze alcohol, but the temperature where it will actually freeze varies depending on the proof. The proof can be calculated by multiplying the alcohol percentage by two. For example, most vodka is around 80 proof (40 percent alcohol), which has a freezing point of -16.5 F (-27 C), so it won’t even get slushy in your ...
