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  1. conversion chart Cups Tablespoons Teaspoons Milliliters 1 tsp 5 ml 1/16 cup 1 tbsp 3 tsp 15 ml 1/8 cup 2 tbsp 6 tsp 30 ml 1/4 cup 4 tbsp 12 tsp 60 ml 1/3 cup 5 1/3 tbsp 16 tsp 80 ml 1/2 cup 8 tbsp 24 tsp 120 ml 2/3 cup 10 2/3 tbsp 32 tsp 160 ml 3/4 cup 12 tbsp 36 tsp 180 ml 1 cup 16 tbsp 48 tsp 240 ml FOR THE KITCHEN 1 QUART = 1 PINT = 1 CUP ...

  2. 13 Φεβ 2023 · Baking conversion charts are essential downloads in the kitchen, including weight and volume measurements, metric and imperial conversions, baking pan sizes equivalents, and ingredient weight conversions. Print them out (over 20 pages) and include them in your favorite recipe binder.

  3. 17 Ιουλ 2022 · Here is a handy cheat sheet that includes liquid conversions, a dry conversion chart, and an oven temperature conversion table. Download my FREE kitchen conversion chart pdf to refer to while cooking and baking.

  4. ⅔ C = 10 T (plus 2 tsp) = 160 ml ¾ C = 12 T = 6 fl oz = 180 ml 1 C = 16 T = 8 fl oz = ½ pt = 240 ml 2 C = 1 pt = 16 fl oz = 475 ml 4 C = 2 pt = 1 qt = 950 ml 4 qt = 1 gal = 3.8 l Conversion factors: To convert t sp to m l : Multiply t sp b y 4.93 To convert m l to t sp : Multiply ml b y 0.20

  5. To convert from milliliters to cups of milk (or of any other substance), multiply the value in milliliters by 0.00422675284. So, 120 ml = 120 × 0.00422675284 = 0.507 C (this result may be approximate).

  6. Conversion Factors. ounces to milliliters: multiply ounce figure by 30 to get number of milliliters. cups to liters: multiply cup figure by 0.24 to get number of liters.

  7. Milliliters to Cups Converter. Convert ml to cups (US cups or Imperial cups) online. How much is X ml in cups for any liquid (water, milk, vegetable oil, etc.), ground, or powdered recipe ingredient (flour, sugar, salt, etc.). Includes ml to cups conversion tables.

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