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  1. The mixing ratio and application rate for 2,4-Dichlorophenoxyacetic acid (2,4-D) will vary depending on the brand of herbicide you use and the concentration of the active ingredient in the product. However, here is a general guide for mixing amine 2,4-D: Mix 2.5 oz of 2,4-D weed killer (5 tablespoons) with 1 gallon of water.

  2. Most cases of groundwater contamination involving phenoxy herbicides such as 2,4D have been associated with - mixing/loading and disposal sites. Caution should be exercised when handling 2,4-D pesticides at such sites to prevent contamination of groundwater supplies. Use of closed systems for mixing and transferring this pesticide will reduce the

  3. Application rates should be 2 to 10 gallons of total spray by air or 5 to 25 gallons by ground equipment unless otherwise directed. In either case, use the same amount of 2,4-D recommended per acre. For crop uses, do not mix with oil, surfactants, or other adjuvants unless specifically recommended.

  4. Calculate. Result: 2,4-D Calculator. This calculator helps you determine the amount of 2,4-D product needed for your application based on various parameters. How to Use the Calculator. Enter the concentration of the product in percentage (% a.i.). Enter the application rate in pounds per acre (lbs/acre). Enter the acreage to be treated (acres).

  5. Growers have used 2,4-D, a phenoxy herbicide, for 70 years, as an integral part of weed management programs. 2,4-D use peaked in corn with over 50% of the acreage being treated in the 1950's, and has declined with the introduction of other herbicide options.

  6. Application rates should be 2 to 10 gallons of total spray by air or 5 to 25 gallons by ground equipment unless otherwise directed. In either case, use the same amount of 2,4-D recommended per acre. For crop uses, do not mix with oil, surfactants, or other adjuvants unless specifically recommended.

  7. www.cdms.net › ldat › ld52H0032,4-D/LV4 - CDMS

    2,4-D/LV4 is intended for selective control of many broadleaf weeds in certain crops, including, cereal grains (wheat, barley, millet, oats and rye), corn (field corn, popcorn and sweet corn), fallow land and crop

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