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  1. directions. Preheat oven to 425°F. Peel, core and thinly and thickly slice the apples; toss with lemon juice if using. Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.

  2. 5 Φεβ 2023 · This double-crust apple pie is the ultimate version of the iconic dessert. Its classic cinnamon-apple filling is surrounded by flaky, buttery pastry.

  3. 21 Ιουν 2024 · This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.

  4. 20 Νοε 2023 · Classic Double Crust Apple Pie with crisp, golden layers of buttery pastry and a luscious filling of sweet and tart apples. This timeless recipe is a delicious choice for the holidays. Course: Dessert

  5. 18 Οκτ 2024 · Easy. October 2024. Test kitchen approved. Serves 6. Hands-on time 25 min. Oven time 30-35 min. Simmering time 10 min, plus cooling. Apple pie is the taste of autumn, and this double-crust number from Rick Stein is just the ticket.

  6. 31 Οκτ 2001 · Preheat oven to 400°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Stir all apples, 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and vanilla in large bowl to blend...

  7. 1 tablespoon all-purpose flour, if needed. For finishing: 1 tablespoon white sugar. 1 tablespoon milk or water. To make the crust, place the butter cubes on a small plate and freeze for 15 minutes. Meanwhile, in a food processor, combine the flour, sugar and salt; process until well combined, about 10 seconds.

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