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Page 22 OPERATING THE SELF-CLEANING OVEN Total Cleaning Cycle Time: 4 hours and 20 minutes 3. Clean spatters or spills on the oven front frame, Quick Reminder: and the oven door outside the gasket with a dampened cloth.
- GE JS645 OWNER'S MANUAL Pdf Download
The interior of your new oven can be cleaned manually or by...
- GE JS645 OWNER'S MANUAL Pdf Download
Cleaning a Self-Clean Oven Manually. Wipe out minimal amounts of soil using a dishwashing liquid soap and water solution. Use a cloth, sponge or plastic pad to clean away soils inside the oven. If heavy soil exists, we recommend the use of the Self-Clean cycle to thoroughly clean the oven.
7 Οκτ 2023 · To use the self-clean feature on a GE oven, start by removing any pans or racks from the oven. Make sure to check the specific instructions for your oven model to determine if racks need to be removed. Lock the oven door to prevent accidental opening during the cleaning cycle.
When preparing flaming foods under the hood, turn the fan on. To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting tolift or remove a unit. Clean the cooktop with caution.
How do I use the oven's self-cleaning feature? To activate the self-cleaning function, ensure the oven is empty, then press the "Self Clean" button. Follow the prompts on the display to select the desired cleaning duration and press "Start".
Manual Clean Ovens. Manual Clean ovens do not have self-clean or steam clean features, and require cleaning by hand. Frequent wiping with mild soap and water (particularly after cooking meat) will prolong the time between major cleanings. For light food soils, soap, water and a scouring pad should be all that is needed.
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately.
