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  1. Examples of Colloids- Colloids refer to dispersions of small particles usually with linear dimensions from around 1 nm to 10 micrometers. It is regarded as an intermediate state between true solution and suspension. Examples of colloids solutions are Gel, Sol, Foam, Emulsion, Aerosol etc.

  2. Colloids are a type of mixture, with one substance dispersed as particles in another substance. These mixtures can be classified based on the particle size and the nature of the dispersed phase. The different categories of colloids include emulsions, foams, aerosols, sols, and gels.

  3. Colloid is a term that has come to encompass solid particles suspended in a liquid (a colloidal dispersion), microscopic droplets in a liquid (an emulsion), or either solid or liquid phases suspended in a gas (an aerosol).

  4. 27 Σεπ 2022 · Familiar examples of colloids include mayonnaise, milk, fog, smoke, and gelatin. A gel is a colloid of solid particles in a liquid medium. A sol consists of liquid particles in a solid medium. An emulsion is a colloid formed by two or more liquids.

  5. 12 Αυγ 2019 · Colloids are uniform mixtures that don't separate or settle out. While colloidal mixtures are generally considered to be homogeneous mixtures, they often display heterogeneous quality when viewed on the microscopic scale.

  6. Learning Objectives. By the end of this section, you will be able to: Describe the composition and properties of colloidal dispersions. List and explain several technological applications of colloids.

  7. 13 Νοε 2022 · Explain why freezing or addition of an electrolyte can result in the coagulation of an emulsion. Describe some of the colloid-related principles involved in food chemistry, such as the stabilization of milk and mayonaisse, the preparation of butter, and the various ways of cooking eggs.

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