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1 Introduction: Agriculture—The Key to Understanding the Traditional Chinese Society..... 1 . 2 Birth of Traditional Agriculture: Selection of Man and Nature.... 7 2.1 Natural Conditions of Agriculture Development..... 7 2.2 Natural Environment for Agricultural Development..... 10
But according to ancient documents, the earliest agriculture occurred in the period of Hou Ji 后稷 1 (about 2100 BC) in the middle reaches of the Yellow River. Why is there such a large disparity in time?
Part 1 presents the author’s analysis of important aspects of agricultural development in Han China, ranging from government policy to farming conditions and the non-agricultural alternative for the farmer.
The stage is set for better understanding the lengthy and likely interrelated processes leading to the development of millet- and rice-based agricultural systems in Northeast China, North China, and the Middle and Lower Yangtze regions.
9 Ιουλ 2019 · This paper aims to uncover the evolutionary pattern of the ancient Chinese agricultural technology system that focused on land and water mobilisations from 8000 BC to 1911 AD.
Introduction Our understanding of the origins of agriculture in China is still of low resolution, particularly during a critical time period between 12,500 and 9000 cal BP when hunter-gatherers in four distinct but interconnected geographical regions— Northeast China, the North China plains, and the Middle and Lower Yangtze River regions ...
Agriculture was the dominant economic activity in ancient China, and well-developed agricultural techniques and a complete system of management became the outstanding characteristics of the rural economy in those days.
