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Tasting menu. Jardin menu. Wines. Festive Brochure. Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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the menus. Jean-Philippe Blondet interprets Alain Ducasse's cuisine. latest news. Collaborative Dinner with Shichiken, November 5. contemporary harmony. discover the experience.
Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. A discretionary 15% service charge will be added to your bill. All prices include VAT. A la carte APPETIZER - FISH OR MEAT - DESSERT £150 Indulge in the delicate flavours of Caviar £8 per gram
6 ημέρες πριν · Book now at Alain Ducasse at The Dorchester in London. Explore menu, see photos and read 997 reviews: "This was our first 3 Star Michelin experience and it was everything we hoped for. The staff was incredible, food was delicious and the Hotel and Restaura...".
Three Michelin stars and an unforgettable ‘wow’ factor. Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.
Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.
Alain Ducasse at The Dorchester. Park Lane, Mayfair, London, W1K 1QA, United Kingdom. ££££ · French. Visited. Favorite. Three Stars: Exceptional cuisine. Executive Chef Jean-Philippe Blondet is bringing his own spin to the classical Francophone cooking of world-renowned chef Alain Ducasse.