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  1. Lunch Menu, tasting menu, enjoy the finest seasonal produce sourced at their peak, from British and French suppliers. Executive Chef Jean-Philippe Blondet composes an elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a surprising twist.

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      Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...

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      Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...

  2. Awarded 3 Michelin stars since 2010, and re-imagined in January 2020, Alain Ducasse at the Dorchester offers contemporary French cuisine in a modern, bright and elegant setting. Located in Mayfair, the restaurant overlooks Hyde Park.

  3. Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.

  4. Book now at Alain Ducasse at The Dorchester in London. Explore menu, see photos and read 997 reviews: "This was our first 3 Star Michelin experience and it was everything we hoped for. ... The staff was incredible, food was delicious and the Hotel and Restaura...". Alain Ducasse at The Dorchester, Fine Dining French cuisine. Read reviews and ...

  5. Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.

  6. Alain Ducasse at The Dorchestera Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide United Kingdom. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

  7. A perfect introduction to the three Michelin-starred Alain Ducasse at The Dorchester dining experience. For this tasting menu, executive chef Jean-Philippe Blondet presents a culinary journey through seven courses of innovative fine dining, including a selection of the restaurant's signature dishes.

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