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Tasting menu. Jardin menu. Wines. Festive Brochure. Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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6 ημέρες πριν · Book now at Alain Ducasse at The Dorchester in London. Explore menu, see photos and read 997 reviews: "This was our first 3 Star Michelin experience and it was everything we hoped for. The staff was incredible, food was delicious and the Hotel and Restaura...".
Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.
Tasting Menu. £285. Hand-dived scallop, citrus beurre blanc and Kristal caviar Saint-Jacques de plongée, beurre blanc aux agrumes et caviar Kristal. Aubergine, smoked sardine and lemon balm Aubergine, sardine fumée et mélisse.
Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. A discretionary 15% service charge will be added to your bill. All prices include VAT. A la carte APPETIZER - FISH OR MEAT - DESSERT £150 Indulge in the delicate flavours of Caviar £8 per gram
Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.
Reserve a table at Alain Ducasse at The Dorchester, London on Tripadvisor: See 1,779 unbiased reviews of Alain Ducasse at The Dorchester, rated 4.5 of 5 on Tripadvisor and ranked #967 of 18,918 restaurants in London.
