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“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel.” – Michael O’Connor, Allagash Brewing Company. Ingredients 12 lbs. (5.4 kg) 2-row pale malt or Pilsner malt 1.7 lbs. (0.77 kg) granulated sugar (10 min.)
16 Ιουλ 2015 · Method: Extract. Style: Belgian Specialty Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons. Pre Boil Gravity: 1.059 (recipe based estimate) Efficiency: 35% (steeping grains only) Source: BYO Vol 21 #3. Calories: 230 calories (Per 12oz) Carbs: 20.5 g (Per 12oz) Created: Thursday July 16th 2015.
"Allagash Curieux Clone" Belgian Tripel beer recipe by Brew Your Own Big Book of Clone Recipes. All Grain, ABV 8.29%, IBU 40.25, SRM 6, Fermentables: (Pilsner, Cane Sugar) Hops: (Perle, Spalt, Styrian Goldings) Other: (Whirlfloc, Beer Nutrient) Notes: Use yeast cultured from Allagash White, as it is the house strain.
11 Ιουν 2011 · The beers were pretty darn close -- if not for the difference in yeast character, you could have convinced me that either one was the Curieux -- but distinguishable. In this go round, there were five key differences: 1. Finishing gravity - As mentioned before, I brewed the recipe without sugar. The Allagash:
Curieux by Allagash Brewing Company is a Belgian Tripel which has a rating of 4 out of 5, with 107,081 ratings and reviews on Untappd.
Members can download and share recipes. Taste Notes. Super dry with the Classic Belgian banana and clove flavor. Although that is covered somewhat by the high abv. by Beernink. Allagash Curieux Clone Recipe on the Beer Recipe Cloud by BeerSmith.
11 Νοε 2014 · So Allagash is one of my new favorite breweries, and Curieux is a perfect example of why. They've started with an excellent-in-its-own-right Tripel Ale, and aged it to perfection in Jim Beam bourbon barrels, then blended with fresh Tripel Ale.
