Αποτελέσματα Αναζήτησης
Home. Recipes. Almond Sour Cream Pound Cake. By Paula Deen. 18 reviews • 1 questions. baking christmas dessert holidays traditional valentine's day. Difficulty: Medium. Cook time: 3 hours 35 minutes. Servings: 16-18. Ingredients. 1/2 teaspoon orange extract. 6 eggs. 1 cup sour cream. 1/2 teaspoon baking soda. 3 cup granulated sugar.
- Cream Cheese Frosting
Ingredients. 1 (8 oz) package at room temperature cream...
- 7-Minute Frosting
Place sugar, cream of tartar or corn syrup, salt, water and...
- Sour Cream Pound Cake
Get the full recipe here >>. The Best of Paula. Deen...
- Cream Cheese Frosting
I'm doctorin' up my classic Sour Cream Pound Cake to suit Aunt Peggy's tastes. Watch now and get the recipe, y'all!...
directions. Preheat oven to 325 degrees F. Butter and flour a tube pan and set aside. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add extracts and stir to combine.
Quarantine Cooking: Sour Cream Pound Cake Recipe - YouTube. Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own...
10 Οκτ 2023 · If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
Get the full recipe here >>. The Best of Paula. Deen Brothers Paula Deen Home YouTube Cookbooks Restaurants Lumberjack Feud JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking. Submit. Connect. Find. Recipes.
16 Ιαν 2017 · This moist and dense, easy-to-make, from scratch, Almond Sour Cream Pound Cake is a delicious Paula Deen cake recipe that is decorated with pink almond butter cream frosting and fresh strawberries. It’s a decadent dessert for Valentine’s Day!
