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Some bacteria and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide
23 Οκτ 2020 · Anaerobic respiration is the type of respiration through which cells can break down sugars to generate energy in the absence of oxygen. This is in contrast to the highly efficient process of aerobic respiration, which relies on oxygen to produce energy.
7 Απρ 2022 · Anaerobic Respiration is the respiration process where the terminal electrons released during oxidation-reduction of nutrients are transferred to several organic and inorganic electron acceptors other than oxygen molecules to produce the energy molecule ATP.
28 Μαΐ 2024 · In certain types of bacteria and yeast, anaerobic respiration is preferred. It gives them the advantage of surviving or thriving in an anoxic environment that would be lethal to aerobic organisms. Anaerobic respiration also has a very high speed.
Under anaerobic conditions, some microorganisms grow using an ETP process with externally supplied oxidized compounds other than oxygen as the terminal electron acceptor. This type of growth is referred to as anaerobic respiration.
31 Οκτ 2023 · These anaerobic, sulfate-reducing bacteria release hydrogen sulfide gas as they decompose algae in the water. Eukaryotes can also undergo anaerobic respiration. Some examples include alcohol fermentation in yeast and lactic acid fermentation in mammals.
Anaerobic respiration is defined as the oxidation of organic or inorganic substrates for ATP synthesis by oxidative phosphorylation using exogenously derived terminal (or alternate) electron acceptors other than oxygen. From: Bacterial Biogeochemistry (Third Edition), 2012
