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  1. chem.libretexts.org › Courses › University_of_Arkansas_Little_Rock2.12: Hydrates - Chemistry LibreTexts

    Formula of a Hydrate (\(\text{Anhydrous Solid}\ce{*}x\ce{H2O}\)) The formula of a hydrate can be determined by dehydrating a known mass of the hydrate, then comparing the masses of the original hydrate and the resulting anhydrous solid.

  2. 7 Ιουν 2024 · A compound which doesn’t contain water of crystallisation is called an anhydrous compound. E.g. anhydrous copper (II) sulfate is CuSO 4. A compound can be hydrated to different degrees. E.g. cobalt (II) chloride can be hydrated by six or two water molecules. CoCl 2 ∙ 6H 2 O or CoCl 2 ∙ 2H 2 O.

  3. 2 Νοε 2023 · Anhydrous salts are those that contain no water in their structure; A common example is copper(II) sulfate which crystallises forming the salt hydrated copper(II) sulfate, which is blue; When it is heated, the water from its structure is removed, forming anhydrous copper(II) sulfate, which is white; The hydrated salt has been dehydrated to form ...

  4. 17 Ιουν 2023 · An anhydrous salt (without water) can absorb so much water from the atmosphere that it will spontaneously dissolve in its own water of hydration and is said to be ‘deliquescent’. 1.2 Formula of a Hydrate. As the formula indicates, water forms a definite percentage of the mass of any hydrate.

  5. 22 Σεπ 2021 · The formula of a hydrate can be determined by dehydrating a known mass of the hydrate, then comparing the masses of the original hydrate and the resulting anhydrous solid. The mass of water evaporated is obtained by subtracting the mass of the anhydrous solid from the mass of the original hydrate (\ref{3}):

  6. The molar mass of anhydrous Na 2 CO 3 is 105.988 g/mol. 2) The hydrate sample lost 54.3% of its mass (all water) to arrive at 105.988 g. This means that the 105.988 g is 45.7% of the total mass.

  7. We can find the percent of water in a hydrate experimentally by accurately determining the mass of the hydrate and the mass of the anhydrous salt. The difference in mass is due to the water lost by the hydrate.

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