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  1. 25 Σεπ 2021 · Try these foolproof Gruyere Potatoes Au Gratin! They’re thin sliced potatoes baked in rich cheesy sauce until perfection. This is a classic side dish recipe and will be a prefect compliment for a simple family meal or a fancy holiday dinner.

  2. 18 Φεβ 2021 · Ingredients and substitutions. Potatoes - I recommend russet potatoes or yukon gold potatoes for this recipe. They're both easy to find at your local grocer and available year round. Onion & garlic - Add flavor to the casserole. I don't recommend omitting either of these ingredients.

  3. 31 Δεκ 2020 · 📖 Recipe. 💬 Comments. Cheesy au Gratin Potatoes. Does making a potato gratin intimidate you? Well, it shouldn't! This dish looks so impressive but is actually SO simple to put together, it has only ten ingredients! I've turned a classic potato gratin recipe ON ITS SIDE! (literally!)

  4. 5 Απρ 2021 · These au gratin potatoes with gruyere cheese are easy to make because you don’t have to make a cheese sauce! Just thinly slice the potatoes, toss with cheese, and pour half and half over the top. Then bake into a pan of bubbling, golden brown potatoes. Perfect for any holiday or dinner at home!

  5. 5 Απρ 2022 · These gruyére potatoes au gratin are the perfect addition to your holiday table or special occasion. With their rich flavor and gooey melty gruyére cheese, they truly are a delicious side dish. Why You’ll Love This Recipe! Thinly sliced potatoes become soft and fluffy and serve as a hearty base

  6. 26 Νοε 2022 · Au Gratin potatoes is possibly the great casserole ever: tender, fluffy potatoes bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Serves 8 to 10. Prep 15 minutes. Cook 1 hour to 1 hour 15 minutes. Jump to Recipe.

  7. 16 Νοε 2023 · Easy to make. No stove-top cooking required. Elegant and elevated. Savory. Not too heavy. Ingredients You’ll Need. Olive oil: a good extra-virgin olive oil is preferred here. Sage: we tested this recipe with thyme but found fresh sage just worked better. The fried sage on top is really the cowbell.