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  1. This set-and-forget slow cooker Thai beef noodle soup recipe is the best weeknight dinner idea ever – it cooks while you crack on with your day.

  2. Thai beef noodle soup is a cloudier and richer broth, typically enhanced with dark soy sauce (more on that below) and served with Thai condiments like fresh chiles, chiles in vinegar, fish sauce, and even sugar. The cuts of beef can also be raw and thinly sliced but can include other cuts as well.

  3. Get Thai shophouse style beef noodle soup at home. Tender braised beef in an aromatic beef broth – a simple recipe for a soup with amazing, complex flavours.

  4. A classic street-food bowl of deliciousness with a fragrant broth. The soup is simmered slowly for an hour and a half, so it’s great for cheap cuts of beef such as chuck steak that need longer cooking times. Add fresh vegies and needles at the end of the cooking time. It’s a one-pot wonder!

  5. How to make Thai beef noodle soup. Put the beef bones in a large pot, add the water, and bring it to a boil. Once the water is boiling, reduce the heat and simmer for around 90 minutes. Skim off any foam from the surface of the broth. Add the chopped onion, the garlic cloves and the cilantro.

  6. These thin, gluten-free noodles are made from our aromatic Jasmine Rice. Put them in your favorite Asian soups for added authenticity.

  7. 28 Ιαν 2021 · An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours.

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