Αποτελέσματα Αναζήτησης
1 Ιαν 2013 · PDF | On Jan 1, 2013, Pliego-Alfaro F and others published The Avocado: Botany, Production and Uses. 2nd Edition | Find, read and cite all the research you need on ResearchGate.
15 Οκτ 2014 · Avocado (Persea Americana Mill.) has been grown in the neotropics as far back as 10,000 BC. The species are scattered from northern Mexico through the southeastern United States, east through the West Indies and south through Central America, Colombia,...
15 Οκτ 2014 · Avocado (Persea Americana Mill.) has been grown in the neotropics as far back as 10,000 BC. The species are scattered from northern Mexico through the southeastern United States, east through the...
29 Ιαν 2013 · Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes.
1 Απρ 2016 · PDF | This study aimed to present a literature review about the characteristics, applications, and potential of avocado (Persea americana).
18 Μαΐ 2017 · Avocados have ancient roots, and had an important place in Mesoamerican peoples’ diet, mythology, and culture. It’s possible that they were eaten in the Tehuacan Valley of what is now central Mexico as long as 10,000 years ago.
This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
