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  1. The chart belows captures historical California avocado harvest, acreage, crop value and price data for the California avocado industry from 1971/1972 to the most recent season.

  2. avocado.ucr.edu › avocado-variety-databaseAvocado Variety Database

    Early History of the Avocado in California; Fruit Colors & Shapes; Minimum Maturity Standard; Avocado Ratios; Suggested Range of Nutrients for Leaf Analysis; The Three Avocado Groups; Tree Heights; What Kind of Fruit is an Avocado? What's in a name? Avocado Varieties. Hass History; Related Species; Unreleased Varieties; Beyond Hass; Variety ...

  3. 28 Σεπ 2018 · California Lt. Gov. Gavin Newsom issued a proclamation declaring the avocado the state fruit in 2013, and the avocado has soared beyond being a topping for toast. It’s a chef’s favorite for a variety of dishes, even featured in smoothies and ice cream.

  4. The first plantings of avocado in California probably occurred around 1850. It was reported in the California State Agricultural Society Report for 1856 that an avocado tree was grown by Dr Thomas White in San Gabriel (Butterfield 1963).

  5. California in a few figures: Value of main agricultural crops (source: California Department of Food and Agriculture, 2018): • Grape: 6.25 billion USD • Almond: 5.47 billion USD • Pistachio: 2.62 billion USD • Strawberry: 2.34 billion USD • Orange: 1.12 billion USD • Avocado: 383 million USD was followed in both cases by a period of ...

  6. UC Riverside’s 70-year old avocado breeding programs house one of the most elite germplasm collections of scion and rootstock breeding material in the world. Learn about avocados; their history, groups, different shapes and tree heights. Here we have answers to your questions and more! All About Avocados.

  7. Over the past decade, California has produced between 75% and 92% of the nation’s avocados. The other major producer is Florida; Hawaii also has a small acreage. All California avocados are marketed fresh [4]. ‘Hass’, the major variety grown in California, can be harvested from spring through fall.

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