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A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce.
Oven Temperature: 180C / 350F. Ingredients. 750g / 1.5lb of Streaky Bacon. 1kg / 2lb of Italian Sausage Meat. Smoky BBQ Rub. BBQ Sauce. 200g / 7oz Mozzarella Cheese. Watch the full Video Tutorial. Instructions. To begin the bacon explosion you will need to weave your bacon.
22 Απρ 2024 · Continue to smoke the bacon explosion for about half hour, or until the internal temp reaches 165 degrees Fahrenheit. Use a meat thermometer to check the temperature. Once cooked, let the roll rest for a few minutes and then slice and serve!
21 Απρ 2018 · Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. I used apple and cherry wood for my smoke as I found the sweetness works well with the bacon.
3 Φεβ 2017 · Full recipe: http://www.tasteofbbq.com/bacon-explosion-recipe.htmlMake the original bacon explosion at home that was made famous by the BBQ Addicts!
19 Σεπ 2022 · How To Make the Bacon Explosion: Recipe Overview. Preparation Time: 45 minutes. Serves: 4-6 Adults. Cook Time: 2 hours at 325 degrees. Longer if cooking at lower temps. Ingredients: The photos below are ingredients for two Bacon Explosions. The list below if for one bacon explosion.
3 Ιαν 2010 · The Bacon Explosion of this size should take 2 1/2 to 3 hours to cook at 225-250F, however, use a thermostat to ensure it reaches the proper internal temperature of 165F. In the last 20-30 min of the cook, slather the Bacon Explosion with your favorite BBQ sauce to the outside.
