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  1. Persisting cases (>28 days) of taste dysfunction are increasingly recognised as a major future healthcare challenge. This study focuses on the severity and recovery of COVID-19 induced taste loss and association with olfactory symptoms, lifestyle and oral health factors.

  2. 3 Ιουν 2021 · Smell is linked to emotion and memory, alerts us to danger and possibly most importantly works with the sense of taste to give us flavor. The loss of smell, or anosmia, can be devastating and has even been associated with depression. The COVID-19 pandemic has brought anosmia into the spotlight.

  3. 27 Ιουλ 2022 · The abrupt loss of smell and taste that covid-19 infection brings has a formidable impact on patients’ quality of life. Smell and taste impairments may hinder the enjoyment of food, causing patients to feel as if eating has become “a chore, a merely functional transaction with the only scope of providing nutrients.”.

  4. 27 Ιουλ 2022 · BMI, most symptoms (cough, fatigue, rhinorrhoea, sore throat, muscle and joint pains), and medical comorbidities (cardiovascular disease, diabetes, sinonasal disease) appear to have little correlation with the recovery of smell and taste in covid-19. Dyspnoea and treatment with steroids were associated with smell recovery in several studies.

  5. 27 Ιουλ 2022 · The covid-19 pandemic has put both smell and taste disturbances in the spotlight because of the functional impact and severe distress caused by the loss of these senses, their fundamental diagnostic value,2 and, more recently, the high rate of long term dysfunction.3

  6. 21 Σεπ 2022 · Apart from a multitude of symptoms, the virus is known for its ability to cause loss of taste and smell that can be irreversible in a few cases. In fact, even after recovery, post-covid syndrome can still lead to devastating outcomes, specifically with reference to loss of smell and taste.

  7. 24 Αυγ 2023 · Loss of taste, one of the most common and frustrating symptoms of COVID-19 infection, appears to be associated with persistent damage to taste buds caused by low amounts of the virus that can linger for months or even more than a year. Findings from the NIA study were published in NEJM Evidence.

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