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Aspartame has a bad rap. It has been suspected of causing cancer and depression. However, a new video from the American Chemical Society pulls together the latest research on the food additive,...
Aspartame was taken through a gauntlet of health studies, both before and after the early '80s when the FDA first approved it for human consumption. From that point on, it became one of the most heavily criticized products ever approved by the FDA.
2 Οκτ 2023 · The IARC scientists identified three studies looking at how often people drank artificially sweetened beverages and whether they eventually got liver cancer.
Acute, subacute and chronic toxicity studies with aspartame, and its decomposition products, conducted in mice, rats, hamsters and dogs have consistently found no adverse effect of aspartame with doses up to at least 4000 mg/kg bw/day.
The national experts did not identify any new evidence that suggested that EFSA should reconsider its previous opinion that aspartame is a safe food additive. In 2007, a study by the European Ramazzini Foundation (ERF) suggested that aspartame can cause cancer in rats at levels close to ADI.
15 Σεπ 2010 · What legitimate scientific controversy there is comes from the animal data, mostly in rats. Here the evidence for a carcinogenic or genotoxic (causing changes in the DNA) effect of aspartame is mixed and requires careful review.
20 Μαΐ 2024 · The study first constructed an interaction network map of aspartame with gastric cancer targets using network toxicology methods and identified key targets and pathways.
